Genesis Health Clubs

Nutrition

Nutrition Services at Genesis Health Clubs

Genesis Health Club has a new nutritionist on board!  She is a recent graduate with a bachelor’s degree in dietetics.  Nutrition and fitness have always been a big part of her life and she hopes to carry that over to you!

Let Genesis be your partner in working toward a healthy lifestyle that incorporates both physical activity and healthy eating patterns.  Genesis offers both nutrition classes and one-on-one nutrition consultation services to help you incorporated healthy nutrition practices into your wellness program.



NUTRITION PACKAGES

Individual Nutrition Packages:
Meet one-on-one with a dietitian to help you work toward your goals.
•    Two, 30-minute sessions and four, 15-minute sessions- Cost: $140.00
•    Six, 15-minute sessions- Cost: $120.00
•    Three, 30-minute sessions- Cost: $90.00
•    One, 1-hour session- Cost: $60.00
•    One, 30-minute session- Cost: $30.00
•    One, 15- minute sessions- Cost: $20.00

Group Nutrition Package:
Join a friend and help support each other in your weight loss efforts.  This package is for two people.
•    Three, 1-hour sessions- Cost: $90.00 per person, or total of $180.00 for two people.  Sessions will be scheduled together.

Fitness and Nutrition Package:
•    Three, 1-hour sessions with a personal trainer
•    One, 30 minute session and two, 15-minute sessions with a dietitian
Cost:
•    Level one trainer and dietitian: $230.50
•    Level two trainer and dietitian: $259.00
•    Level three trainer and dietitian: $275.50

Register at the front desk for appointments. Payment is due at registration.

Healthy Recipe of the Month

Five-Pepper Salsa
Makes: 6 Servings | Prep Time: 15 min. | Cook Time: 0 min
Ingredients:

•    ½ cup diced red bell pepper
•    ½ cup diced green bell pepper
•    ½ cup diced yellow bell pepper
•    ½ cup diced orange bell pepper
•    ½ medium red onion, diced
•    ½ jalapeno chile, seeded and diced*
•    1 garlic clove, finely minced
•    4 tablespoons extra-virgin olive oil
•    2 tablespoons red wine vinegar
•    ¼ cup minced fresh cilantro, loosely packed
•    Salt to taste
Directions:
MIX all of the ingredients in a medium bowl. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
* Note: Wear rubber gloves to handle fresh chiles, and keep your hands away from your eyes.

May - Should I Eat Something before I Go to the Gym after Work?

Eating before exercise, as opposed to exercising on an empty stomach, has been shown to improve performance. A snack eaten before a workout provides fuel for your body to function at its best. Choose a low-fat snack with carbohydrate and some protein such as low-fat yogurt with fruit, crackers and low-fat cheese or granola bar. Also, include fluids to help keep you hydrated. Try eating a light snack about two hours before you plan to workout. Timing is individual, so make adjustments to find what works best for you.

Genesis Introduces
Carla Campbell

Carla Campbell joined Genesis to help out with the nutrition programs.  Carla completed her bachelor’s degree in dietetics at Kansas State University and is a registered dietitian.  Nutrition and fitness have always been a big part of her life and she hopes to carry that over to you!  Carla is a member of the American Dietetic Association.

Tip of the Month!

Hawaiian Pork and Peas (Over Rice)

Serves: 6
Serving Size: ¾ cup meat mixture plus ½ cup rice

Ingredients:
•    2 teaspoons canola oil
•    1 pound lean pork, cut into chunks
•    2 cloves garlic, chopped
•    2 tablespoons reduced-sodium soy sauce
•    1 14 ½ ounce can spicy stew tomatoes
•    1 7-ounce jar chopped pimientos with juice
•    1/8 teaspoon ground cinnamon (or 1 cinnamon stick)
•    1/8 teaspoon ground black pepper
•    1 bay leaf
•    1 10-ounce package frozen petite peas
•    3 cups cooked white or brown rice

Directions:
1.    Heat the oil in a large non-stick skillet. Saute the pork and garlic for 10 minutes.
2.    Drizzle the soy sauce over the pork.
3.    Stir in the tomatoes, red peppers, pimientos, cinnamon, black pepper and bay leaf.
4.    Bring to a boil; reduce heat, cover and simmer for another 20 minutes.
5.    Meanwhile, cook the rice as directed on the package.
6.    Add the peas to the pork mixture and return to a simmer. Cover and simmer for 5 more minutes.
7.    Remove the bay leaf.
8.    Serve the meat over the rice.

Nutrition Facts per Serving:
Calories: 300
Fat: 7 g
Saturated fat: 2 g
Cholesterol: 45 mg
Sodium: 500 mg
Carbohydrates: 36 g
Fiber:4 g
Protein: 22 g
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